Viking Steak

8
Jul/09
1

Its summer, steak is king!  Here’s an easy healthy recipe that works with the natural viking diet.  It’s a twist on pepper steak that tastes great!

Viking Pepper Steak:

1 pound round steak cut 1/2 inch thick
2 Tbsp. olive oil
1 medium onion, sliced
1 medium green pepper, sliced
1/2 cup pineapple, chopped
1/2 cup tomato, chopped
1 dash of garlic salt
1/4 cup water
2 cups shredded carrots (about 4 medium carrots)

Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices. Brown meat in olive oil, then add onion, pepper, pineapple, and tomato; cook 1 to 2 minutes. Stir in water, and sprinkle on garlic salt, and cook about 5 minutes, stirring constantly. Serve on a bed of shredded carrots.