Viking Steak

8
Jul/09
1

Its summer, steak is king!  Here’s an easy healthy recipe that works with the natural viking diet.  It’s a twist on pepper steak that tastes great!

Viking Pepper Steak:

1 pound round steak cut 1/2 inch thick
2 Tbsp. olive oil
1 medium onion, sliced
1 medium green pepper, sliced
1/2 cup pineapple, chopped
1/2 cup tomato, chopped
1 dash of garlic salt
1/4 cup water
2 cups shredded carrots (about 4 medium carrots)

Cut meat in half lengthwise with a sharp knife, then crosswise into thin slices. Brown meat in olive oil, then add onion, pepper, pineapple, and tomato; cook 1 to 2 minutes. Stir in water, and sprinkle on garlic salt, and cook about 5 minutes, stirring constantly. Serve on a bed of shredded carrots.

Share:
  • Print
  • Digg
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Reddit
  • StumbleUpon
  • Technorati
  • Yahoo! Buzz
  • MisterWong
Comments (1) Trackbacks (0)
  1. TC
    5:59 am on July 9th, 2009

    Steak Rules…This looks like a good recipe, Thanks….http://squidoo.com/livesmart

Leave a comment

No trackbacks yet.